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On Board Visits
EAP’s culinary experts with hands on, works next to the galley crew for a short period of time for support, evaluation and improvement.
Based on gathered feedback, a corrective action/s plan is agreed, in order to follow up and cover any inefficiency.
Offshore Catering
A challenge of an absolute coordination of food management and logistics.
Wet & Dry Cargo Catering
Food on board commercial vessels plays a significant role for the crews ambient mood and vessels overall performance.
Consultancy
EAP has a wealth of know-how and resources available through its network in meeting your diversified needs.
Menu Composition
EAP’s assigned culinary team prepares healthy, multicultural and sophisticated Menus
Online Support
We are in consistent interaction with the galley crew, through frequent educational circulars and providing online 24/7 direct support.
Culinary Training
Our vision for a Training Center at Manila is currently under Study. It is estimated to offer its services by the end of 2019.
Mega Yachting Catering
Use of EAP professional hospitality services will be the perfect start / end to your guests’ charter.