Catering Management

Just as fuel gives the ship the power to move forward, food encourages the crew to perform well. The Procurement Team operates as a family and achieves crew welfare by providing quality food around the world with a 24/7 professional service.

Offshore Catering

A challenge of an absolute coordination of food management and logistics.

Wet & Dry Cargo Catering

Food on board commercial vessels plays a significant role for the crews ambient mood and vessels overall performance.

Consultancy

EAP has a wealth of know-how and resources available through its network in meeting your diversified needs.

Menu Composition

EAP’s assigned culinary team prepares healthy, multicultural and sophisticated Menus

On Board Visits

EAP’s culinary experts with hands on, works next to the galley crew for a short period of time for support, evaluation and improvement.

Online Support

We are in consistent interaction with the galley crew, through frequent educational circulars and providing online 24/7 direct support.

Culinary Training

Our vision for a Training Center at Manila is currently under Study. It is estimated to offer its services by the end of 2019.

Mega Yachting Catering

Use of EAP professional hospitality services will be the perfect start / end to your guests’ charter.

Catering Management